FEASIBILITY STUDY FOR THE RED MEAT SELF- SUFFICIENCY

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AGHA ABBASI N.

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Journal Paper

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Journal: Journal of Agricultural Economics and Development Year:2000 | Volume:8 | Issue:1 (29) Page(s): 155-184

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Title

FEASIBILITY STUDY FOR THE RED MEAT SELF- SUFFICIENCY

Author(s)

AGHA ABBASI N. | Issue Writer Certificate

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Abstract

Animal husbandry, one of the main components of the agricultural sector, is one of the basic sources of human nutrition and plays a significant role in the economic development of the country. Regarding increasing needs of the country for the sufficient food which stems from the population growth, and in view of the low production capacities, the need for ore utilization of food resources has become more acute especially in the case of livestock products.In addition to the important share of the red meat in the total value of imports as well as employment activities, it should he noted that every year huge amount of foreign exchange resources is allocated for the import of this product from abroad. Thus study the ways and means of achieving self- sufficiency in production of this product is of great significance. The following are some of the results of this study: 1. Of the total domestic livestock, 81 percent is at the disposal of the rural dwellers, the number of whom amount to 2.4 million producers. 2. In 1370 the share of value added of the animal husbandry sub - sector in the value added of the agricultural sector was 43.4 percent. 3. Iran was in a favourable condition as regards the number of livestock. 4. Total areas of the country's pastures and range lands which was 90 million hectares during the last three decades has been depleted and is 88 million hectares at the present. 5. Production of animal fodder from the domestic pastures and range lands has been decreased from 4 million T.D.N to 3.5 million T.D.N during the last three decades. 6. Existing pastures can satisfy only 12.8 percent of the animal fodder requirement of the country. 7. Number of domestic livestock is not in commensurate with the areas of pastures and range lands in different provinces. 8. Domestic livestock suffer from fodder deficiency, thus they are not able to gain proper weight during a specified period of time.

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APA: Copy

AGHA ABBASI, N.. (2000). FEASIBILITY STUDY FOR THE RED MEAT SELF- SUFFICIENCY. EQTESAD-E KESHAVARZI VA TOWSE'E, 8(1 (29)), 155-184. SID. https://sid.ir/paper/532311/en

Vancouver: Copy

AGHA ABBASI N.. FEASIBILITY STUDY FOR THE RED MEAT SELF- SUFFICIENCY. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2000;8(1 (29)):155-184. Available from: https://sid.ir/paper/532311/en

IEEE: Copy

N. AGHA ABBASI, “FEASIBILITY STUDY FOR THE RED MEAT SELF- SUFFICIENCY,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 8, no. 1 (29), pp. 155–184, 2000, [Online]. Available: https://sid.ir/paper/532311/en

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