INACTIVATION OF ENZYMES IN AN AQUEOUS SOLUTION BY MICRO-BUBBLES OF SUPERCRITICAL CARBON DIOXIDE

ISHIKAWA, H., SHIMODA, M., KAWANO, T., & OSAJIMA, Y.. (1995). INACTIVATION OF ENZYMES IN AN AQUEOUS SOLUTION BY MICRO-BUBBLES OF SUPERCRITICAL CARBON DIOXIDE. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, 59(1), 628-628. SID. https://sid.ir/paper/533762/en

ISHIKAWA H., SHIMODA M., KAWANO T., OSAJIMA Y.. INACTIVATION OF ENZYMES IN AN AQUEOUS SOLUTION BY MICRO-BUBBLES OF SUPERCRITICAL CARBON DIOXIDE. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY[Internet]. 1995;59(1):628-628. Available from: https://sid.ir/paper/533762/en

H. ISHIKAWA, M. SHIMODA, T. KAWANO, and Y. OSAJIMA, “INACTIVATION OF ENZYMES IN AN AQUEOUS SOLUTION BY MICRO-BUBBLES OF SUPERCRITICAL CARBON DIOXIDE,” BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 59, no. 1, pp. 628–628, 1995, [Online]. Available: https://sid.ir/paper/533762/en