Information Journal Paper
APA:
CopyHITOKOTO, H., MOROZUMI, S., WAUKE, T., SAIKI, S., & KURATA, H.. (1980). INHIBITORY EFFECTS OF SPICES ON GROWTH AND TOXIN PRODUCTION OF TOXIGENIC FUNGI
. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 39(-), 818-822. SID. https://sid.ir/paper/534518/en
Vancouver:
CopyHITOKOTO H., MOROZUMI S., WAUKE T., SAIKI S., KURATA H.. INHIBITORY EFFECTS OF SPICES ON GROWTH AND TOXIN PRODUCTION OF TOXIGENIC FUNGI
. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 1980;39(-):818-822. Available from: https://sid.ir/paper/534518/en
IEEE:
CopyH. HITOKOTO, S. MOROZUMI, T. WAUKE, S. SAIKI, and H. KURATA, “INHIBITORY EFFECTS OF SPICES ON GROWTH AND TOXIN PRODUCTION OF TOXIGENIC FUNGI
,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 39, no. -, pp. 818–822, 1980, [Online]. Available: https://sid.ir/paper/534518/en