Information Journal Paper
APA:
CopyLEWUS, C.B., & MONTVILLE, T.J.. (1992). FURTHER CHARACTERIZATION OF BACTERIOCIN PLANTARICIN BN, BAVARINCIN MN AND PEDIOCIN A. FOOD BIOTECHNOLOGY, 6(-), 153-174. SID. https://sid.ir/paper/534737/en
Vancouver:
CopyLEWUS C.B., MONTVILLE T.J.. FURTHER CHARACTERIZATION OF BACTERIOCIN PLANTARICIN BN, BAVARINCIN MN AND PEDIOCIN A. FOOD BIOTECHNOLOGY[Internet]. 1992;6(-):153-174. Available from: https://sid.ir/paper/534737/en
IEEE:
CopyC.B. LEWUS, and T.J. MONTVILLE, “FURTHER CHARACTERIZATION OF BACTERIOCIN PLANTARICIN BN, BAVARINCIN MN AND PEDIOCIN A,” FOOD BIOTECHNOLOGY, vol. 6, no. -, pp. 153–174, 1992, [Online]. Available: https://sid.ir/paper/534737/en