Information Journal Paper
APA:
CopyJIMENEZ DIAZ, R., RIOS SANCHEZ, R.M., DESMAZEAUD, M., RUIZ BARAB, J.L., & PIRARD, J.C.. (1993). PLANTARICINS S AND TWO NEW BACTERIOCINSPRODUCED BY LACTOBACILLUS PLANTARUM LP 010 ISOLATED FROM A GREEN OLIVE FERMENTATION. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 59(-), 1416-1424. SID. https://sid.ir/paper/534860/en
Vancouver:
CopyJIMENEZ DIAZ R., RIOS SANCHEZ R.M., DESMAZEAUD M., RUIZ BARAB J.L., PIRARD J.C.. PLANTARICINS S AND TWO NEW BACTERIOCINSPRODUCED BY LACTOBACILLUS PLANTARUM LP 010 ISOLATED FROM A GREEN OLIVE FERMENTATION. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 1993;59(-):1416-1424. Available from: https://sid.ir/paper/534860/en
IEEE:
CopyR. JIMENEZ DIAZ, R.M. RIOS SANCHEZ, M. DESMAZEAUD, J.L. RUIZ BARAB, and J.C. PIRARD, “PLANTARICINS S AND TWO NEW BACTERIOCINSPRODUCED BY LACTOBACILLUS PLANTARUM LP 010 ISOLATED FROM A GREEN OLIVE FERMENTATION,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 59, no. -, pp. 1416–1424, 1993, [Online]. Available: https://sid.ir/paper/534860/en