Information Journal Paper
APA:
CopyMATHEY, M.F., SIEBELINK, E., DE GRAAF, C., & VAN STAVEREN, W.A.. (2001). FLAVOR ENHANCEMENT OF FOOD IMPROVES DIETARY INTAKE AND NUTRITIONAL STATUS OF ELDERLY NURSING HOME RESIDENTS. JOURNAL OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 56(4), 200-205. SID. https://sid.ir/paper/534883/en
Vancouver:
CopyMATHEY M.F., SIEBELINK E., DE GRAAF C., VAN STAVEREN W.A.. FLAVOR ENHANCEMENT OF FOOD IMPROVES DIETARY INTAKE AND NUTRITIONAL STATUS OF ELDERLY NURSING HOME RESIDENTS. JOURNAL OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES[Internet]. 2001;56(4):200-205. Available from: https://sid.ir/paper/534883/en
IEEE:
CopyM.F. MATHEY, E. SIEBELINK, C. DE GRAAF, and W.A. VAN STAVEREN, “FLAVOR ENHANCEMENT OF FOOD IMPROVES DIETARY INTAKE AND NUTRITIONAL STATUS OF ELDERLY NURSING HOME RESIDENTS,” JOURNAL OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, vol. 56, no. 4, pp. 200–205, 2001, [Online]. Available: https://sid.ir/paper/534883/en