Information Journal Paper
APA:
CopyKARMALLY, W., MONTEZ, M.G., PALMAS, W., MARTINEZ, W., BRANSTETTER, A., RAMAKRISHNAN, R., HOLLERAN, S.F., HAFFNER, S.M., & GINSBERG, H.N.. (2005). CHOLESTEROL-LOWERING BENEFITS OF OAT-CONTAINING CEREAL IN HISPANIC AMERICANS. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 105(-), 967-970. SID. https://sid.ir/paper/534908/en
Vancouver:
CopyKARMALLY W., MONTEZ M.G., PALMAS W., MARTINEZ W., BRANSTETTER A., RAMAKRISHNAN R., HOLLERAN S.F., HAFFNER S.M., GINSBERG H.N.. CHOLESTEROL-LOWERING BENEFITS OF OAT-CONTAINING CEREAL IN HISPANIC AMERICANS. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION[Internet]. 2005;105(-):967-970. Available from: https://sid.ir/paper/534908/en
IEEE:
CopyW. KARMALLY, M.G. MONTEZ, W. PALMAS, W. MARTINEZ, A. BRANSTETTER, R. RAMAKRISHNAN, S.F. HOLLERAN, S.M. HAFFNER, and H.N. GINSBERG, “CHOLESTEROL-LOWERING BENEFITS OF OAT-CONTAINING CEREAL IN HISPANIC AMERICANS,” JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, vol. 105, no. -, pp. 967–970, 2005, [Online]. Available: https://sid.ir/paper/534908/en