Information Journal Paper
APA:
CopyRULKENS, W.H., & THIJSSEN, H.A.C.. (1972). RETENTION OF VOLATILE COMPOUNDS IN FTEEZE DRYING SLABS OF MALTODEXTRIN. JOURNAL OF FOOD TECHNOLOGY, 7(1), 79-93. SID. https://sid.ir/paper/535147/en
Vancouver:
CopyRULKENS W.H., THIJSSEN H.A.C.. RETENTION OF VOLATILE COMPOUNDS IN FTEEZE DRYING SLABS OF MALTODEXTRIN. JOURNAL OF FOOD TECHNOLOGY[Internet]. 1972;7(1):79-93. Available from: https://sid.ir/paper/535147/en
IEEE:
CopyW.H. RULKENS, and H.A.C. THIJSSEN, “RETENTION OF VOLATILE COMPOUNDS IN FTEEZE DRYING SLABS OF MALTODEXTRIN,” JOURNAL OF FOOD TECHNOLOGY, vol. 7, no. 1, pp. 79–93, 1972, [Online]. Available: https://sid.ir/paper/535147/en