Information Journal Paper
APA:
CopyDORNENBURG, H., & KNORR, D.. (1996). PRODUCTION OF THE PHENOLIC FLAVOUR COMPOUNDS WITH CULTURED CELLS AND TISSUE OF VANILLA PLANIFOLIA SPECIES. FOOD BIOTECHNOLOGY, 10(-), 75-92. SID. https://sid.ir/paper/535985/en
Vancouver:
CopyDORNENBURG H., KNORR D.. PRODUCTION OF THE PHENOLIC FLAVOUR COMPOUNDS WITH CULTURED CELLS AND TISSUE OF VANILLA PLANIFOLIA SPECIES. FOOD BIOTECHNOLOGY[Internet]. 1996;10(-):75-92. Available from: https://sid.ir/paper/535985/en
IEEE:
CopyH. DORNENBURG, and D. KNORR, “PRODUCTION OF THE PHENOLIC FLAVOUR COMPOUNDS WITH CULTURED CELLS AND TISSUE OF VANILLA PLANIFOLIA SPECIES,” FOOD BIOTECHNOLOGY, vol. 10, no. -, pp. 75–92, 1996, [Online]. Available: https://sid.ir/paper/535985/en