Information Journal Paper
APA:
CopyBROUILLARD, R., GEORGE, F., & FOUGEROUSSE, A.. (1997). POLYPHENOLS PRODUCED DURING RED WINE AGING. BIOFACTORS, 6(-), 403-410. SID. https://sid.ir/paper/535989/en
Vancouver:
CopyBROUILLARD R., GEORGE F., FOUGEROUSSE A.. POLYPHENOLS PRODUCED DURING RED WINE AGING. BIOFACTORS[Internet]. 1997;6(-):403-410. Available from: https://sid.ir/paper/535989/en
IEEE:
CopyR. BROUILLARD, F. GEORGE, and A. FOUGEROUSSE, “POLYPHENOLS PRODUCED DURING RED WINE AGING,” BIOFACTORS, vol. 6, no. -, pp. 403–410, 1997, [Online]. Available: https://sid.ir/paper/535989/en