Information Journal Paper
APA:
CopyBAGCHI, D., GARY, A., KROHN, R.L., BAGCHI, M., TRAN, M.X., & STOHS, S.J.. (1997). OXYGEN FREE RADICAL SCAVENGING ABILITIES OF VITAMINS C AND E, AND A GRAPE SEED PROANTHOCYANIDIN EXTRACT IN VITRO. RESEARCH COMMUNICATIONS IN MOLECULAR PATHOLOGY AND PHARMACOLOGY, 95(-), 179-189. SID. https://sid.ir/paper/535990/en
Vancouver:
CopyBAGCHI D., GARY A., KROHN R.L., BAGCHI M., TRAN M.X., STOHS S.J.. OXYGEN FREE RADICAL SCAVENGING ABILITIES OF VITAMINS C AND E, AND A GRAPE SEED PROANTHOCYANIDIN EXTRACT IN VITRO. RESEARCH COMMUNICATIONS IN MOLECULAR PATHOLOGY AND PHARMACOLOGY[Internet]. 1997;95(-):179-189. Available from: https://sid.ir/paper/535990/en
IEEE:
CopyD. BAGCHI, A. GARY, R.L. KROHN, M. BAGCHI, M.X. TRAN, and S.J. STOHS, “OXYGEN FREE RADICAL SCAVENGING ABILITIES OF VITAMINS C AND E, AND A GRAPE SEED PROANTHOCYANIDIN EXTRACT IN VITRO,” RESEARCH COMMUNICATIONS IN MOLECULAR PATHOLOGY AND PHARMACOLOGY, vol. 95, no. -, pp. 179–189, 1997, [Online]. Available: https://sid.ir/paper/535990/en