Information Journal Paper
APA:
CopyKUHNAU, J.. (1976). THE FLAVONOIDS. A CLASS OF SEMIESSENTIAL FOOD COMPONENTS: THEIR ROLE IN HUMAN NUTRITION. WORLD REVIEW OF NUTRITION AND DIETETICS, 24(-), 117-191. SID. https://sid.ir/paper/536143/en
Vancouver:
CopyKUHNAU J.. THE FLAVONOIDS. A CLASS OF SEMIESSENTIAL FOOD COMPONENTS: THEIR ROLE IN HUMAN NUTRITION. WORLD REVIEW OF NUTRITION AND DIETETICS[Internet]. 1976;24(-):117-191. Available from: https://sid.ir/paper/536143/en
IEEE:
CopyJ. KUHNAU, “THE FLAVONOIDS. A CLASS OF SEMIESSENTIAL FOOD COMPONENTS: THEIR ROLE IN HUMAN NUTRITION,” WORLD REVIEW OF NUTRITION AND DIETETICS, vol. 24, no. -, pp. 117–191, 1976, [Online]. Available: https://sid.ir/paper/536143/en