PROBIOTICS-POSSIBILITIES AND LIMITATIONS OF THEIR APPLICATION IN FOOD, ANIMAL FEED, AND IN PHARMACEUTICAL PREPARATIONS FOR MEN AND ANIMALS

REUTER, G.. (2001). PROBIOTICS-POSSIBILITIES AND LIMITATIONS OF THEIR APPLICATION IN FOOD, ANIMAL FEED, AND IN PHARMACEUTICAL PREPARATIONS FOR MEN AND ANIMALS. BERLINER UND MUENCHENER TIERAERZTLICHE WOCHENSCHRIFT, 114(11-12), 410-419. SID. https://sid.ir/paper/537074/en

REUTER G.. PROBIOTICS-POSSIBILITIES AND LIMITATIONS OF THEIR APPLICATION IN FOOD, ANIMAL FEED, AND IN PHARMACEUTICAL PREPARATIONS FOR MEN AND ANIMALS. BERLINER UND MUENCHENER TIERAERZTLICHE WOCHENSCHRIFT[Internet]. 2001;114(11-12):410-419. Available from: https://sid.ir/paper/537074/en

G. REUTER, “PROBIOTICS-POSSIBILITIES AND LIMITATIONS OF THEIR APPLICATION IN FOOD, ANIMAL FEED, AND IN PHARMACEUTICAL PREPARATIONS FOR MEN AND ANIMALS,” BERLINER UND MUENCHENER TIERAERZTLICHE WOCHENSCHRIFT, vol. 114, no. 11-12, pp. 410–419, 2001, [Online]. Available: https://sid.ir/paper/537074/en