VIABILITY OF METACERCARIA IN NORTHERN THAI TRADITIONAL FOODS

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SUKONTASON K.; METHANITIKORN R.; CHOOCHOTE W.; PIANGJAI S.

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Journal Paper

Paper Information

Journal: SOUTHEAST ASIAN JOURNAL OF TROPICAL MEDICINE AND PUBLIC HEALTH Year:1998 | Volume:29 | Issue:4 Page(s): 714-716

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Information Journal Paper

Title

VIABILITY OF METACERCARIA IN NORTHERN THAI TRADITIONAL FOODS

Author(s)

SUKONTASON K. | METHANITIKORN R. | CHOOCHOTE W. | PIANGJAI S. | Issue Writer Certificate

Keywords

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Abstract

Cites

POTENTIAL TRANSMISSION OF HUMAN FASCIOLIASIS THROUGH TRADITIONAL LOCAL FOODS, IN NORTHERN IRAN

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APA: Copy

SUKONTASON, K., METHANITIKORN, R., CHOOCHOTE, W., & PIANGJAI, S.. (1998). VIABILITY OF METACERCARIA IN NORTHERN THAI TRADITIONAL FOODS. SOUTHEAST ASIAN JOURNAL OF TROPICAL MEDICINE AND PUBLIC HEALTH, 29(4), 714-716. SID. https://sid.ir/paper/537108/en

Vancouver: Copy

SUKONTASON K., METHANITIKORN R., CHOOCHOTE W., PIANGJAI S.. VIABILITY OF METACERCARIA IN NORTHERN THAI TRADITIONAL FOODS. SOUTHEAST ASIAN JOURNAL OF TROPICAL MEDICINE AND PUBLIC HEALTH[Internet]. 1998;29(4):714-716. Available from: https://sid.ir/paper/537108/en

IEEE: Copy

K. SUKONTASON, R. METHANITIKORN, W. CHOOCHOTE, and S. PIANGJAI, “VIABILITY OF METACERCARIA IN NORTHERN THAI TRADITIONAL FOODS,” SOUTHEAST ASIAN JOURNAL OF TROPICAL MEDICINE AND PUBLIC HEALTH, vol. 29, no. 4, pp. 714–716, 1998, [Online]. Available: https://sid.ir/paper/537108/en

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