ANTI-OXIDANT EFFECT OF FLAVONOIDS ON HEMOGLOBIN GLYCOSYLATION

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ASGARI SEDIGHEH; NADERI GH.; SARAFZADEGAN NAZILA; GHASSEMI N.; BOSHTAM M.; RAFIEI M.; AREFIAN A.

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Journal: PHARMACEUTICA ACTA HELVETIAE Year:1999 | Volume:73 | Issue:2 Page(s): 223-226

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Title

ANTI-OXIDANT EFFECT OF FLAVONOIDS ON HEMOGLOBIN GLYCOSYLATION

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Abstract

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ANTIOXIDANT EFFECT OF TURMERIC AND SAFFRON ON THE OXIDATION OF HEPATOCYTES, LDL AND NON-ENZYMATIC GLYCATION OF HEMOGLOBIN

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APA: Copy

ASGARI, SEDIGHEH, NADERI, GH., SARAFZADEGAN, NAZILA, GHASSEMI, N., BOSHTAM, M., RAFIEI, M., & AREFIAN, A.. (1999). ANTI-OXIDANT EFFECT OF FLAVONOIDS ON HEMOGLOBIN GLYCOSYLATION. PHARMACEUTICA ACTA HELVETIAE, 73(2), 223-226. SID. https://sid.ir/paper/537192/en

Vancouver: Copy

ASGARI SEDIGHEH, NADERI GH., SARAFZADEGAN NAZILA, GHASSEMI N., BOSHTAM M., RAFIEI M., AREFIAN A.. ANTI-OXIDANT EFFECT OF FLAVONOIDS ON HEMOGLOBIN GLYCOSYLATION. PHARMACEUTICA ACTA HELVETIAE[Internet]. 1999;73(2):223-226. Available from: https://sid.ir/paper/537192/en

IEEE: Copy

SEDIGHEH ASGARI, GH. NADERI, NAZILA SARAFZADEGAN, N. GHASSEMI, M. BOSHTAM, M. RAFIEI, and A. AREFIAN, “ANTI-OXIDANT EFFECT OF FLAVONOIDS ON HEMOGLOBIN GLYCOSYLATION,” PHARMACEUTICA ACTA HELVETIAE, vol. 73, no. 2, pp. 223–226, 1999, [Online]. Available: https://sid.ir/paper/537192/en

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