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Information Journal Paper

Title

STUDY OF GARLIC EXTRACTS AND FRACTIONS ON CHOLESTEROL PLASMA LEVELS AND VASCULAR REACTIVITY IN CHOLESTEROL-FED RATS

Pages

  994S-999S

Keywords

Not Registered.

Abstract

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  • Cite

    APA: Copy

    SLOWING, K., GANADO, P., SANZ, M., RUIZ, E., & TEJERINA, T.. (2001). STUDY OF GARLIC EXTRACTS AND FRACTIONS ON CHOLESTEROL PLASMA LEVELS AND VASCULAR REACTIVITY IN CHOLESTEROL-FED RATS . JOURNAL OF NUTRITION, 131(3S), 994S-999S. SID. https://sid.ir/paper/537624/en

    Vancouver: Copy

    SLOWING K., GANADO P., SANZ M., RUIZ E., TEJERINA T.. STUDY OF GARLIC EXTRACTS AND FRACTIONS ON CHOLESTEROL PLASMA LEVELS AND VASCULAR REACTIVITY IN CHOLESTEROL-FED RATS . JOURNAL OF NUTRITION[Internet]. 2001;131(3S):994S-999S. Available from: https://sid.ir/paper/537624/en

    IEEE: Copy

    K. SLOWING, P. GANADO, M. SANZ, E. RUIZ, and T. TEJERINA, “STUDY OF GARLIC EXTRACTS AND FRACTIONS ON CHOLESTEROL PLASMA LEVELS AND VASCULAR REACTIVITY IN CHOLESTEROL-FED RATS ,” JOURNAL OF NUTRITION, vol. 131, no. 3S, pp. 994S–999S, 2001, [Online]. Available: https://sid.ir/paper/537624/en

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