ANALYSIS OF LACTOBACILLUS PHAGES AND BACTERIOCINS IN AMERICAN DAIRY PRODUCTSAND CHARACTERIZATION OF A PHAGEISOLATEDFROM YOGURT

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KILIC A.; PAVLOVA S.I.; MA WEN GE -; TAO L.

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Journal: APPLIED AND ENVIRONMENTAL MICROBIOLOGY Year:1996 | Volume:62 | Issue:6 Page(s): 2111-2116

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Title

ANALYSIS OF LACTOBACILLUS PHAGES AND BACTERIOCINS IN AMERICAN DAIRY PRODUCTSAND CHARACTERIZATION OF A PHAGEISOLATEDFROM YOGURT

Author(s)

KILIC A. | PAVLOVA S.I. | MA WEN GE - | TAO L. | Issue Writer Certificate

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Abstract

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A STUDY OF THE CHARACTERISTICS OF LACTOBACILLUS PLANTARUM ISOLATED FROM SAUSAGE IN IRAN

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APA: Copy

KILIC, A., PAVLOVA, S.I., MA WEN GE, -, & TAO, L.. (1996). ANALYSIS OF LACTOBACILLUS PHAGES AND BACTERIOCINS IN AMERICAN DAIRY PRODUCTSAND CHARACTERIZATION OF A PHAGEISOLATEDFROM YOGURT. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 62(6), 2111-2116. SID. https://sid.ir/paper/538190/en

Vancouver: Copy

KILIC A., PAVLOVA S.I., MA WEN GE -, TAO L.. ANALYSIS OF LACTOBACILLUS PHAGES AND BACTERIOCINS IN AMERICAN DAIRY PRODUCTSAND CHARACTERIZATION OF A PHAGEISOLATEDFROM YOGURT. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 1996;62(6):2111-2116. Available from: https://sid.ir/paper/538190/en

IEEE: Copy

A. KILIC, S.I. PAVLOVA, - MA WEN GE, and L. TAO, “ANALYSIS OF LACTOBACILLUS PHAGES AND BACTERIOCINS IN AMERICAN DAIRY PRODUCTSAND CHARACTERIZATION OF A PHAGEISOLATEDFROM YOGURT,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 62, no. 6, pp. 2111–2116, 1996, [Online]. Available: https://sid.ir/paper/538190/en

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