ASSAY AND PROPERTIES OF COMMERCIAL FICIN

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WHITAKER J.R.

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Journal Paper

Paper Information

Journal: FOOD RESEARCH Year:1957 | Volume:22 | Issue:- Page(s): 468-478

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Information Journal Paper

Title

ASSAY AND PROPERTIES OF COMMERCIAL FICIN

Author(s)

WHITAKER J.R. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

QUANTITTATIVE ANALYSIS OF AMOUNT AND ACTIVITY OF FICIN IN KHORASAN’S FIG TREE LATEX RETRIEVED FROM DIFFERENT ORGANS OF TREE IN DIFFERENT SEASONS

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Cite

APA: Copy

WHITAKER, J.R.. (1957). ASSAY AND PROPERTIES OF COMMERCIAL FICIN. FOOD RESEARCH, 22(-), 468-478. SID. https://sid.ir/paper/539129/en

Vancouver: Copy

WHITAKER J.R.. ASSAY AND PROPERTIES OF COMMERCIAL FICIN. FOOD RESEARCH[Internet]. 1957;22(-):468-478. Available from: https://sid.ir/paper/539129/en

IEEE: Copy

J.R. WHITAKER, “ASSAY AND PROPERTIES OF COMMERCIAL FICIN,” FOOD RESEARCH, vol. 22, no. -, pp. 468–478, 1957, [Online]. Available: https://sid.ir/paper/539129/en

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