THE ANTIMICROBIAL EFFECT OF GARLIC

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ANGULO R.; GOMEZ E.

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Journal Paper

Paper Information

Journal: ALIMENTARIA Year:1998 | Volume:296 | Issue:- Page(s): 95-98

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Information Journal Paper

Title

THE ANTIMICROBIAL EFFECT OF GARLIC

Author(s)

ANGULO R. | GOMEZ E. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

THE EFFECTS OF SOME HERB'S ESSENTIAL OILS ON S. AUREUS IN FETA CHEESE

References

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Cite

APA: Copy

ANGULO, R., & GOMEZ, E.. (1998). THE ANTIMICROBIAL EFFECT OF GARLIC. ALIMENTARIA, 296(-), 95-98. SID. https://sid.ir/paper/539638/en

Vancouver: Copy

ANGULO R., GOMEZ E.. THE ANTIMICROBIAL EFFECT OF GARLIC. ALIMENTARIA[Internet]. 1998;296(-):95-98. Available from: https://sid.ir/paper/539638/en

IEEE: Copy

R. ANGULO, and E. GOMEZ, “THE ANTIMICROBIAL EFFECT OF GARLIC,” ALIMENTARIA, vol. 296, no. -, pp. 95–98, 1998, [Online]. Available: https://sid.ir/paper/539638/en

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