EFFECT OF DIFFERENT SODIUM CHLORIDE LEVELS ON MORPHOLOGICAL CHARACTERISTICS, CHEMICAL COMPOSITION AND YIELD COMPONENTS OF TWO BREAD WHEAT CULTIVARS

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SADEGHI HOSSEIN; EMAM Y.

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Journal: Desert Year:2005 | Volume:10 | Issue:2 Page(s): 267-278

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Information Journal Paper

Title

EFFECT OF DIFFERENT SODIUM CHLORIDE LEVELS ON MORPHOLOGICAL CHARACTERISTICS, CHEMICAL COMPOSITION AND YIELD COMPONENTS OF TWO BREAD WHEAT CULTIVARS

Author(s)

SADEGHI HOSSEIN | EMAM Y. | Issue Writer Certificate

Keywords

SALINITYQ3

CHEMICAL COMPOSITIONQ4

MORPHOLOGICAL CHARACTERISTICSQ4

YIELD COMPONENTS AND WHEATQ4

Abstract

To investigate the effects of sodium chloride on two wheat (Triticum aestivum L.) cultivars, four levels of SALINITY: 0, 4, 8 and 12 dS/m, were employed as a factorial experiment arranged in a randomized complete block design with four replication in a controlled environment of the greenhouse during 2003-2004. The results indicated that increasing SALINITY from 0 to 12 dS/m, decreased emergence percentage, significantly. The two cultivars (Kavir & Shiraz) responded differently to SALINITY, so that Kavir showed significantly higher emergence rate. This cultivar (Kavir) also had greater shoot potassium content. The number of tillers and leaves per plant and also the plant height were decreased upon increasing SALINITY level. The shoot sodium chloride content was also increased by increasing the SALINITY level in both cultivars, however, the sodium content of Kavir cultivar, compared to Shiraz cultivar, was lower probably due to Na+ exclusion mechanisms in this cultivar. The results also revealed that the highest grain number and phytomass was obtained from Kavir cultivar at the lowest SALINITY level. Phytomass and grain yield were also decreased upon SALINITY significantly. Overall, it appeared that less adverse effect of SALINITY on Kavir cultivar may make it more suitable for growth in saline soils found in the investigation.

Cites

EFFECTS OF SALINITY AND NITROGEN APPLICATION METHODS ON YIELD AND YIELD COMPONENTS OF WHEAT (TRITICUM AESTIVUM L.)

References

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APA: Copy

SADEGHI, HOSSEIN, & EMAM, Y.. (2005). EFFECT OF DIFFERENT SODIUM CHLORIDE LEVELS ON MORPHOLOGICAL CHARACTERISTICS, CHEMICAL COMPOSITION AND YIELD COMPONENTS OF TWO BREAD WHEAT CULTIVARS. DESERT (BIABAN), 10(2), 267-278. SID. https://sid.ir/paper/5398/en

Vancouver: Copy

SADEGHI HOSSEIN, EMAM Y.. EFFECT OF DIFFERENT SODIUM CHLORIDE LEVELS ON MORPHOLOGICAL CHARACTERISTICS, CHEMICAL COMPOSITION AND YIELD COMPONENTS OF TWO BREAD WHEAT CULTIVARS. DESERT (BIABAN)[Internet]. 2005;10(2):267-278. Available from: https://sid.ir/paper/5398/en

IEEE: Copy

HOSSEIN SADEGHI, and Y. EMAM, “EFFECT OF DIFFERENT SODIUM CHLORIDE LEVELS ON MORPHOLOGICAL CHARACTERISTICS, CHEMICAL COMPOSITION AND YIELD COMPONENTS OF TWO BREAD WHEAT CULTIVARS,” DESERT (BIABAN), vol. 10, no. 2, pp. 267–278, 2005, [Online]. Available: https://sid.ir/paper/5398/en

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