Information Journal Paper
APA:
CopyKIM, Y.S., KIM, M.N., & KIM, J.O.. (1994). THE EFFECT OF HOT WATER-EXTRACT AND FLAVOR COMPOUNDS OF ARTEMISIA ASIATICA ON MICROBIAL GROWTH. JOURNAL OF KOREAN SOCIETY FOOD AND NUTRITION, 23(6), 994-1000. SID. https://sid.ir/paper/541832/en
Vancouver:
CopyKIM Y.S., KIM M.N., KIM J.O.. THE EFFECT OF HOT WATER-EXTRACT AND FLAVOR COMPOUNDS OF ARTEMISIA ASIATICA ON MICROBIAL GROWTH. JOURNAL OF KOREAN SOCIETY FOOD AND NUTRITION[Internet]. 1994;23(6):994-1000. Available from: https://sid.ir/paper/541832/en
IEEE:
CopyY.S. KIM, M.N. KIM, and J.O. KIM, “THE EFFECT OF HOT WATER-EXTRACT AND FLAVOR COMPOUNDS OF ARTEMISIA ASIATICA ON MICROBIAL GROWTH,” JOURNAL OF KOREAN SOCIETY FOOD AND NUTRITION, vol. 23, no. 6, pp. 994–1000, 1994, [Online]. Available: https://sid.ir/paper/541832/en