Information Journal Paper
APA:
CopySMITH PALMER, A., STEWART, J., & FYFE, L.. (1998). ANTIMICROBIAL PROPERTIES OF PLANT ESSENTIAL OILS AND ESSENCES AGAINST FIVE IMPORTANT FOOD-BORNE PATHOGENS. LETTERS IN APPLIED MICROBIOLOGY, 26(-), 118-122. SID. https://sid.ir/paper/542006/en
Vancouver:
CopySMITH PALMER A., STEWART J., FYFE L.. ANTIMICROBIAL PROPERTIES OF PLANT ESSENTIAL OILS AND ESSENCES AGAINST FIVE IMPORTANT FOOD-BORNE PATHOGENS. LETTERS IN APPLIED MICROBIOLOGY[Internet]. 1998;26(-):118-122. Available from: https://sid.ir/paper/542006/en
IEEE:
CopyA. SMITH PALMER, J. STEWART, and L. FYFE, “ANTIMICROBIAL PROPERTIES OF PLANT ESSENTIAL OILS AND ESSENCES AGAINST FIVE IMPORTANT FOOD-BORNE PATHOGENS,” LETTERS IN APPLIED MICROBIOLOGY, vol. 26, no. -, pp. 118–122, 1998, [Online]. Available: https://sid.ir/paper/542006/en