COMMUNICATING WITH CONSUMERS ABOUT FOOD SAFETY AND RISK ISSUES

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GROTH E.

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Journal Paper

Paper Information

Journal: FOOD TECHNOLOGY Year:1991 | Volume:- | Issue:- Page(s): 248-253

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Information Journal Paper

Title

COMMUNICATING WITH CONSUMERS ABOUT FOOD SAFETY AND RISK ISSUES

Author(s)

GROTH E. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

PUBLIC KNOWLEDGE AND PERCEPTIONS OF BIOTECHNOLOGY AND GENETICALLY MODIFIED ORGANISMS IN IRAN

References

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Cite

APA: Copy

GROTH, E.. (1991). COMMUNICATING WITH CONSUMERS ABOUT FOOD SAFETY AND RISK ISSUES. FOOD TECHNOLOGY, -(-), 248-253. SID. https://sid.ir/paper/542089/en

Vancouver: Copy

GROTH E.. COMMUNICATING WITH CONSUMERS ABOUT FOOD SAFETY AND RISK ISSUES. FOOD TECHNOLOGY[Internet]. 1991;-(-):248-253. Available from: https://sid.ir/paper/542089/en

IEEE: Copy

E. GROTH, “COMMUNICATING WITH CONSUMERS ABOUT FOOD SAFETY AND RISK ISSUES,” FOOD TECHNOLOGY, vol. -, no. -, pp. 248–253, 1991, [Online]. Available: https://sid.ir/paper/542089/en

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