PUBLIC HEALTH ISSUES RELATED WITH THE CONSUMPTION OF FOOD OBTAINED FROM GENETICALLY MODIFIED ORGANISMS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

PAPARINI A.; ROMANO SPICA V.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: BIOTECHNOLOGY ANNUAL REVIEW Year:2004 | Volume:10 | Issue:- Page(s): 85-122

Download Full-Text

View:

302

Download:

Cites:

Information Journal Paper

Title

PUBLIC HEALTH ISSUES RELATED WITH THE CONSUMPTION OF FOOD OBTAINED FROM GENETICALLY MODIFIED ORGANISMS

Author(s)

PAPARINI A. | ROMANO SPICA V. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

PUBLIC KNOWLEDGE AND PERCEPTIONS OF BIOTECHNOLOGY AND GENETICALLY MODIFIED ORGANISMS IN IRAN

References

No record.

Cite

APA: Copy

PAPARINI, A., & ROMANO SPICA, V.. (2004). PUBLIC HEALTH ISSUES RELATED WITH THE CONSUMPTION OF FOOD OBTAINED FROM GENETICALLY MODIFIED ORGANISMS. BIOTECHNOLOGY ANNUAL REVIEW, 10(-), 85-122. SID. https://sid.ir/paper/542423/en

Vancouver: Copy

PAPARINI A., ROMANO SPICA V.. PUBLIC HEALTH ISSUES RELATED WITH THE CONSUMPTION OF FOOD OBTAINED FROM GENETICALLY MODIFIED ORGANISMS. BIOTECHNOLOGY ANNUAL REVIEW[Internet]. 2004;10(-):85-122. Available from: https://sid.ir/paper/542423/en

IEEE: Copy

A. PAPARINI, and V. ROMANO SPICA, “PUBLIC HEALTH ISSUES RELATED WITH THE CONSUMPTION OF FOOD OBTAINED FROM GENETICALLY MODIFIED ORGANISMS,” BIOTECHNOLOGY ANNUAL REVIEW, vol. 10, no. -, pp. 85–122, 2004, [Online]. Available: https://sid.ir/paper/542423/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops