Information Journal Paper
APA:
CopyWILSON, C., EVANS, G., LEPPARD, P., & SYRETTE, J.. (2004). REACTIONS TO GENETICALLY MODIFIED FOOD CROPS AND HOW PERCEPTION OF RISKS AND BENEFITS INFLUENCES CONSUMERS’ INFORMATION GATHERING. RISK ANALYSIS, 24(-), 1311-1321. SID. https://sid.ir/paper/542425/en
Vancouver:
CopyWILSON C., EVANS G., LEPPARD P., SYRETTE J.. REACTIONS TO GENETICALLY MODIFIED FOOD CROPS AND HOW PERCEPTION OF RISKS AND BENEFITS INFLUENCES CONSUMERS’ INFORMATION GATHERING. RISK ANALYSIS[Internet]. 2004;24(-):1311-1321. Available from: https://sid.ir/paper/542425/en
IEEE:
CopyC. WILSON, G. EVANS, P. LEPPARD, and J. SYRETTE, “REACTIONS TO GENETICALLY MODIFIED FOOD CROPS AND HOW PERCEPTION OF RISKS AND BENEFITS INFLUENCES CONSUMERS’ INFORMATION GATHERING,” RISK ANALYSIS, vol. 24, no. -, pp. 1311–1321, 2004, [Online]. Available: https://sid.ir/paper/542425/en