Information Journal Paper
APA:
CopyFREWER, L., HOWARD, C., & SHEPHERD, R.. (1995). GENETIC ENGINEERING AND FOOD: WHAT DETERMINES CONSUMER ACCEPTANCE?. BRITISH FOOD JOURNAL, 97(-), 31-36. SID. https://sid.ir/paper/544100/en
Vancouver:
CopyFREWER L., HOWARD C., SHEPHERD R.. GENETIC ENGINEERING AND FOOD: WHAT DETERMINES CONSUMER ACCEPTANCE?. BRITISH FOOD JOURNAL[Internet]. 1995;97(-):31-36. Available from: https://sid.ir/paper/544100/en
IEEE:
CopyL. FREWER, C. HOWARD, and R. SHEPHERD, “GENETIC ENGINEERING AND FOOD: WHAT DETERMINES CONSUMER ACCEPTANCE?,” BRITISH FOOD JOURNAL, vol. 97, no. -, pp. 31–36, 1995, [Online]. Available: https://sid.ir/paper/544100/en