Information Journal Paper
APA:
CopySIVAM, G.P., LAMPE, W., ULNESS, B., & SWANZY, S.R.. (1997). HELICOBACTER PYLORI IN VITRO SUSCEPTIBILITY TO GARLIC (ALLIUM SATIVUM) EXTRACT. NUTRITION AND CANCER, 27(-), 119-121. SID. https://sid.ir/paper/544464/en
Vancouver:
CopySIVAM G.P., LAMPE W., ULNESS B., SWANZY S.R.. HELICOBACTER PYLORI IN VITRO SUSCEPTIBILITY TO GARLIC (ALLIUM SATIVUM) EXTRACT. NUTRITION AND CANCER[Internet]. 1997;27(-):119-121. Available from: https://sid.ir/paper/544464/en
IEEE:
CopyG.P. SIVAM, W. LAMPE, B. ULNESS, and S.R. SWANZY, “HELICOBACTER PYLORI IN VITRO SUSCEPTIBILITY TO GARLIC (ALLIUM SATIVUM) EXTRACT,” NUTRITION AND CANCER, vol. 27, no. -, pp. 119–121, 1997, [Online]. Available: https://sid.ir/paper/544464/en