BACTERIAL CONTAMINATION OF READY - TO - EAT FOODS AND FRESH PRODUCTS IN RETAIL SHOPS AND FOOD FACTORIES

KANEKO, K., HAYASHIDANI, H., OHTOMO, Y., KOSUGE, J., KATO, M., TAKAHASHI, K., SHIRAKI, Y., & OGAWA, M.. (1999). BACTERIAL CONTAMINATION OF READY - TO - EAT FOODS AND FRESH PRODUCTS IN RETAIL SHOPS AND FOOD FACTORIES. JOURNAL OF FOOD PROTECTION, 62(-), 644-649. SID. https://sid.ir/paper/544551/en

KANEKO K., HAYASHIDANI H., OHTOMO Y., KOSUGE J., KATO M., TAKAHASHI K., SHIRAKI Y., OGAWA M.. BACTERIAL CONTAMINATION OF READY - TO - EAT FOODS AND FRESH PRODUCTS IN RETAIL SHOPS AND FOOD FACTORIES. JOURNAL OF FOOD PROTECTION[Internet]. 1999;62(-):644-649. Available from: https://sid.ir/paper/544551/en

K. KANEKO, H. HAYASHIDANI, Y. OHTOMO, J. KOSUGE, M. KATO, K. TAKAHASHI, Y. SHIRAKI, and M. OGAWA, “BACTERIAL CONTAMINATION OF READY - TO - EAT FOODS AND FRESH PRODUCTS IN RETAIL SHOPS AND FOOD FACTORIES,” JOURNAL OF FOOD PROTECTION, vol. 62, no. -, pp. 644–649, 1999, [Online]. Available: https://sid.ir/paper/544551/en