IN VITRO STUDY OF BACTERIAL GROWTH INHIBITION IN CONCENTRATED SUGAR SOLUTIONS: MICROBIOLOGICAL BASIS FOR THE USE OF SUGAR IN TREATING INFECTED WOUNDS

CHIRIFE, J., HERSZAGE, L., JOSEPH, A., & KOHN, E.S.. (1983). IN VITRO STUDY OF BACTERIAL GROWTH INHIBITION IN CONCENTRATED SUGAR SOLUTIONS: MICROBIOLOGICAL BASIS FOR THE USE OF SUGAR IN TREATING INFECTED WOUNDS. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 23(5), 766-773. SID. https://sid.ir/paper/544698/en

CHIRIFE J., HERSZAGE L., JOSEPH A., KOHN E.S.. IN VITRO STUDY OF BACTERIAL GROWTH INHIBITION IN CONCENTRATED SUGAR SOLUTIONS: MICROBIOLOGICAL BASIS FOR THE USE OF SUGAR IN TREATING INFECTED WOUNDS. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY[Internet]. 1983;23(5):766-773. Available from: https://sid.ir/paper/544698/en

J. CHIRIFE, L. HERSZAGE, A. JOSEPH, and E.S. KOHN, “IN VITRO STUDY OF BACTERIAL GROWTH INHIBITION IN CONCENTRATED SUGAR SOLUTIONS: MICROBIOLOGICAL BASIS FOR THE USE OF SUGAR IN TREATING INFECTED WOUNDS,” ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, vol. 23, no. 5, pp. 766–773, 1983, [Online]. Available: https://sid.ir/paper/544698/en