Information Journal Paper
APA:
CopyROY, D.K., & SINGH, B.P.. (2006). MALTING CHARACTERISTICS OF SIX-ROW WINTER BARLEY (HORDEUM VULGARE L.) AS AFFECTED BY DIFFERENT LEVELS OF NITROGEN, PHOSPHORUS AND VERMICOMPOST. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 43(-), 337-340. SID. https://sid.ir/paper/544731/en
Vancouver:
CopyROY D.K., SINGH B.P.. MALTING CHARACTERISTICS OF SIX-ROW WINTER BARLEY (HORDEUM VULGARE L.) AS AFFECTED BY DIFFERENT LEVELS OF NITROGEN, PHOSPHORUS AND VERMICOMPOST. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2006;43(-):337-340. Available from: https://sid.ir/paper/544731/en
IEEE:
CopyD.K. ROY, and B.P. SINGH, “MALTING CHARACTERISTICS OF SIX-ROW WINTER BARLEY (HORDEUM VULGARE L.) AS AFFECTED BY DIFFERENT LEVELS OF NITROGEN, PHOSPHORUS AND VERMICOMPOST,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 43, no. -, pp. 337–340, 2006, [Online]. Available: https://sid.ir/paper/544731/en