Information Journal Paper
APA:
CopyPITSO, S., & BESTER, B.H.. (2000). QUALITY ASPECTS OF FETA CHEESE MANUFACTURED FROM MIXTURES OF COW’S AND GOAT’S MILK. MILCHWISSENSCHAFT, 55(8), 454-458. SID. https://sid.ir/paper/544978/en
Vancouver:
CopyPITSO S., BESTER B.H.. QUALITY ASPECTS OF FETA CHEESE MANUFACTURED FROM MIXTURES OF COW’S AND GOAT’S MILK. MILCHWISSENSCHAFT[Internet]. 2000;55(8):454-458. Available from: https://sid.ir/paper/544978/en
IEEE:
CopyS. PITSO, and B.H. BESTER, “QUALITY ASPECTS OF FETA CHEESE MANUFACTURED FROM MIXTURES OF COW’S AND GOAT’S MILK,” MILCHWISSENSCHAFT, vol. 55, no. 8, pp. 454–458, 2000, [Online]. Available: https://sid.ir/paper/544978/en