Information Journal Paper
APA:
CopySAGDIC, O., & SIMSEK, B.. (2003). MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERSTICS OF VAN HERBY CHEESE, A TRADITIONAL TURKISH DAIRY PRODUCT. MILCHWISSENSCHAFT, 58(7-8), 382-385. SID. https://sid.ir/paper/544980/en
Vancouver:
CopySAGDIC O., SIMSEK B.. MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERSTICS OF VAN HERBY CHEESE, A TRADITIONAL TURKISH DAIRY PRODUCT. MILCHWISSENSCHAFT[Internet]. 2003;58(7-8):382-385. Available from: https://sid.ir/paper/544980/en
IEEE:
CopyO. SAGDIC, and B. SIMSEK, “MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERSTICS OF VAN HERBY CHEESE, A TRADITIONAL TURKISH DAIRY PRODUCT,” MILCHWISSENSCHAFT, vol. 58, no. 7-8, pp. 382–385, 2003, [Online]. Available: https://sid.ir/paper/544980/en