Information Journal Paper
APA:
CopyRINALDI, M.M., & BENEDETTI, B.C.. (2004). EFFECTS OF LOW DENSITY POLYETHYLENE PACKAGING AND TEMPERATURE IN THE CONSERVATION OF FRESH-CUT CABBAGE. ENGINEERING AGRICULTURE, 24(2), 0-0. SID. https://sid.ir/paper/545061/en
Vancouver:
CopyRINALDI M.M., BENEDETTI B.C.. EFFECTS OF LOW DENSITY POLYETHYLENE PACKAGING AND TEMPERATURE IN THE CONSERVATION OF FRESH-CUT CABBAGE. ENGINEERING AGRICULTURE[Internet]. 2004;24(2):0-0. Available from: https://sid.ir/paper/545061/en
IEEE:
CopyM.M. RINALDI, and B.C. BENEDETTI, “EFFECTS OF LOW DENSITY POLYETHYLENE PACKAGING AND TEMPERATURE IN THE CONSERVATION OF FRESH-CUT CABBAGE,” ENGINEERING AGRICULTURE, vol. 24, no. 2, pp. 0–0, 2004, [Online]. Available: https://sid.ir/paper/545061/en