Information Journal Paper
APA:
CopyTURK, R., & CELIK, E.. (1993). THE EFFECT OF VACUUM PRECOOLING ON THE HALF COOLING PERIOD AND QUALITY CHARACTERISTIC OF ICEBERG LETTUCE. ACTA HORTICULTURAE, 343(-), 321-324. SID. https://sid.ir/paper/545066/en
Vancouver:
CopyTURK R., CELIK E.. THE EFFECT OF VACUUM PRECOOLING ON THE HALF COOLING PERIOD AND QUALITY CHARACTERISTIC OF ICEBERG LETTUCE. ACTA HORTICULTURAE[Internet]. 1993;343(-):321-324. Available from: https://sid.ir/paper/545066/en
IEEE:
CopyR. TURK, and E. CELIK, “THE EFFECT OF VACUUM PRECOOLING ON THE HALF COOLING PERIOD AND QUALITY CHARACTERISTIC OF ICEBERG LETTUCE,” ACTA HORTICULTURAE, vol. 343, no. -, pp. 321–324, 1993, [Online]. Available: https://sid.ir/paper/545066/en