EVALUATION OF DIFFERENT OXYGEN, CARBON DIOXIDE AND NITROGEN COMBINATIONS EMPLOYED TO EXTEND THE SHELF LIFE OF FRESH-CUT COLLARD GREENS

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MORETTI C.L.; ARAUJO A.L.; MATTOS L.M.

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Journal: HORTICULTURE Year:2003 | Volume:21 | Issue:4 Page(s): 234-239

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Information Journal Paper

Title

EVALUATION OF DIFFERENT OXYGEN, CARBON DIOXIDE AND NITROGEN COMBINATIONS EMPLOYED TO EXTEND THE SHELF LIFE OF FRESH-CUT COLLARD GREENS

Author(s)

MORETTI C.L. | ARAUJO A.L. | MATTOS L.M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND COLD STORAGE ON QUALITY AND QUANTITY CHARACTERISTES OF TWO VARIETIES OF LETTUCE (LACTUCA SATIVA L.)

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APA: Copy

MORETTI, C.L., ARAUJO, A.L., & MATTOS, L.M.. (2003). EVALUATION OF DIFFERENT OXYGEN, CARBON DIOXIDE AND NITROGEN COMBINATIONS EMPLOYED TO EXTEND THE SHELF LIFE OF FRESH-CUT COLLARD GREENS. HORTICULTURE, 21(4), 234-239. SID. https://sid.ir/paper/545067/en

Vancouver: Copy

MORETTI C.L., ARAUJO A.L., MATTOS L.M.. EVALUATION OF DIFFERENT OXYGEN, CARBON DIOXIDE AND NITROGEN COMBINATIONS EMPLOYED TO EXTEND THE SHELF LIFE OF FRESH-CUT COLLARD GREENS. HORTICULTURE[Internet]. 2003;21(4):234-239. Available from: https://sid.ir/paper/545067/en

IEEE: Copy

C.L. MORETTI, A.L. ARAUJO, and L.M. MATTOS, “EVALUATION OF DIFFERENT OXYGEN, CARBON DIOXIDE AND NITROGEN COMBINATIONS EMPLOYED TO EXTEND THE SHELF LIFE OF FRESH-CUT COLLARD GREENS,” HORTICULTURE, vol. 21, no. 4, pp. 234–239, 2003, [Online]. Available: https://sid.ir/paper/545067/en

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