DIFFERENCES BETWEEN LACTOBACILLUS CASEI SUBSP.CASEI 2206 IN CITRATE POSITIVE LACTOCOCCUS LACTIS SUBSP. LACTIS 3022 IN THE CHARACTERISTICS OF DIACETYL PRODUCTION

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KANEKO T.; WATANBE Y.; SUZUKI H.

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Journal Paper

Paper Information

Journal: APPLIED AND ENVIRONMENTAL MICROBIOLOGY Year:1991 | Volume:57 | Issue:- Page(s): 3040-3042

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Information Journal Paper

Title

DIFFERENCES BETWEEN LACTOBACILLUS CASEI SUBSP.CASEI 2206 IN CITRATE POSITIVE LACTOCOCCUS LACTIS SUBSP. LACTIS 3022 IN THE CHARACTERISTICS OF DIACETYL PRODUCTION

Author(s)

KANEKO T. | WATANBE Y. | SUZUKI H. | Issue Writer Certificate

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Abstract

Cites

DIACETYL PRODUCTION IN BATCH FERMENTATION PROCESS BY LACTIC STARTER CULTURES

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APA: Copy

KANEKO, T., WATANBE, Y., & SUZUKI, H.. (1991). DIFFERENCES BETWEEN LACTOBACILLUS CASEI SUBSP.CASEI 2206 IN CITRATE POSITIVE LACTOCOCCUS LACTIS SUBSP. LACTIS 3022 IN THE CHARACTERISTICS OF DIACETYL PRODUCTION. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 57(-), 3040-3042. SID. https://sid.ir/paper/545133/en

Vancouver: Copy

KANEKO T., WATANBE Y., SUZUKI H.. DIFFERENCES BETWEEN LACTOBACILLUS CASEI SUBSP.CASEI 2206 IN CITRATE POSITIVE LACTOCOCCUS LACTIS SUBSP. LACTIS 3022 IN THE CHARACTERISTICS OF DIACETYL PRODUCTION. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 1991;57(-):3040-3042. Available from: https://sid.ir/paper/545133/en

IEEE: Copy

T. KANEKO, Y. WATANBE, and H. SUZUKI, “DIFFERENCES BETWEEN LACTOBACILLUS CASEI SUBSP.CASEI 2206 IN CITRATE POSITIVE LACTOCOCCUS LACTIS SUBSP. LACTIS 3022 IN THE CHARACTERISTICS OF DIACETYL PRODUCTION,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 57, no. -, pp. 3040–3042, 1991, [Online]. Available: https://sid.ir/paper/545133/en

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