Information Journal Paper
APA:
CopySOLINAS, M., GIOVACCHINO, D.I., & MASCOLO, A.. (1978). THE POLYPHENOLS OF OLIVE OIL. NOTE III : INFLUENCE OF TEMPERATURE AND KNEADING TIME ON THE OIL POLYPHENOL CONTENT. RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 55(-), 19-23. SID. https://sid.ir/paper/546288/en
Vancouver:
CopySOLINAS M., GIOVACCHINO D.I., MASCOLO A.. THE POLYPHENOLS OF OLIVE OIL. NOTE III : INFLUENCE OF TEMPERATURE AND KNEADING TIME ON THE OIL POLYPHENOL CONTENT. RIVISTA ITALIANA DELLE SOSTANZE GRASSE[Internet]. 1978;55(-):19-23. Available from: https://sid.ir/paper/546288/en
IEEE:
CopyM. SOLINAS, D.I. GIOVACCHINO, and A. MASCOLO, “THE POLYPHENOLS OF OLIVE OIL. NOTE III : INFLUENCE OF TEMPERATURE AND KNEADING TIME ON THE OIL POLYPHENOL CONTENT,” RIVISTA ITALIANA DELLE SOSTANZE GRASSE, vol. 55, no. -, pp. 19–23, 1978, [Online]. Available: https://sid.ir/paper/546288/en