Information Journal Paper
APA:
CopyRODRIGO, D., BARBOSA CANOVAS, G.V., MARTINEZ, A., & RODRIGO, M.. (2003). PECTIN METHYL ESTERASE AND NATURAL MICROBIAL FLORA OF FRESH MIXED ORANGE AND CARROT JUICE TREATED WITH PULSED ELECTRIC FIELDS. JOURNAL OF FOOD PROTECTION, 66(-), 2336-2342. SID. https://sid.ir/paper/546369/en
Vancouver:
CopyRODRIGO D., BARBOSA CANOVAS G.V., MARTINEZ A., RODRIGO M.. PECTIN METHYL ESTERASE AND NATURAL MICROBIAL FLORA OF FRESH MIXED ORANGE AND CARROT JUICE TREATED WITH PULSED ELECTRIC FIELDS. JOURNAL OF FOOD PROTECTION[Internet]. 2003;66(-):2336-2342. Available from: https://sid.ir/paper/546369/en
IEEE:
CopyD. RODRIGO, G.V. BARBOSA CANOVAS, A. MARTINEZ, and M. RODRIGO, “PECTIN METHYL ESTERASE AND NATURAL MICROBIAL FLORA OF FRESH MIXED ORANGE AND CARROT JUICE TREATED WITH PULSED ELECTRIC FIELDS,” JOURNAL OF FOOD PROTECTION, vol. 66, no. -, pp. 2336–2342, 2003, [Online]. Available: https://sid.ir/paper/546369/en