OPTIMIZATION OF ACETION PRODUCTION BY HANSENIASPORA GUILLIERMONDII USING EXPERIMENTAL DESIGN

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TEIXEIRA R.M.; CAVALHEIRO D.; NINOW J.L.

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Journal Paper

Paper Information

Journal: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING Year:2002 | Volume:19 | Issue:2 Page(s): 118-130

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Title

OPTIMIZATION OF ACETION PRODUCTION BY HANSENIASPORA GUILLIERMONDII USING EXPERIMENTAL DESIGN

Author(s)

TEIXEIRA R.M. | CAVALHEIRO D. | NINOW J.L. | Issue Writer Certificate

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Not Registered.

Abstract

Cites

DIACETYL PRODUCTION IN BATCH FERMENTATION PROCESS BY LACTIC STARTER CULTURES

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APA: Copy

TEIXEIRA, R.M., CAVALHEIRO, D., & NINOW, J.L.. (2002). OPTIMIZATION OF ACETION PRODUCTION BY HANSENIASPORA GUILLIERMONDII USING EXPERIMENTAL DESIGN. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, 19(2), 118-130. SID. https://sid.ir/paper/546468/en

Vancouver: Copy

TEIXEIRA R.M., CAVALHEIRO D., NINOW J.L.. OPTIMIZATION OF ACETION PRODUCTION BY HANSENIASPORA GUILLIERMONDII USING EXPERIMENTAL DESIGN. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING[Internet]. 2002;19(2):118-130. Available from: https://sid.ir/paper/546468/en

IEEE: Copy

R.M. TEIXEIRA, D. CAVALHEIRO, and J.L. NINOW, “OPTIMIZATION OF ACETION PRODUCTION BY HANSENIASPORA GUILLIERMONDII USING EXPERIMENTAL DESIGN,” BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, vol. 19, no. 2, pp. 118–130, 2002, [Online]. Available: https://sid.ir/paper/546468/en

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