Information Journal Paper
APA:
CopyTOWNSEND, E., CLARKE, D.D., & TRAVIS, B.. (2004). EFFECTS OF CONTEXT AND FEELINGS ON PERCEPTIONS OF GENETICALLY MODIFIED FOOD. RISK ANALYSIS, 24(-), 1369-1384. SID. https://sid.ir/paper/546595/en
Vancouver:
CopyTOWNSEND E., CLARKE D.D., TRAVIS B.. EFFECTS OF CONTEXT AND FEELINGS ON PERCEPTIONS OF GENETICALLY MODIFIED FOOD. RISK ANALYSIS[Internet]. 2004;24(-):1369-1384. Available from: https://sid.ir/paper/546595/en
IEEE:
CopyE. TOWNSEND, D.D. CLARKE, and B. TRAVIS, “EFFECTS OF CONTEXT AND FEELINGS ON PERCEPTIONS OF GENETICALLY MODIFIED FOOD,” RISK ANALYSIS, vol. 24, no. -, pp. 1369–1384, 2004, [Online]. Available: https://sid.ir/paper/546595/en