Information Journal Paper
APA:
CopyLAGOURI, V., BLEKAS, G., & TSIMIDOU, M.Z.. (1993). COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSNTIAL OIL FROM OREGANO PLANTS GROWN IN GREECE. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), 197(1), 20-23. SID. https://sid.ir/paper/548155/en
Vancouver:
CopyLAGOURI V., BLEKAS G., TSIMIDOU M.Z.. COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSNTIAL OIL FROM OREGANO PLANTS GROWN IN GREECE. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)[Internet]. 1993;197(1):20-23. Available from: https://sid.ir/paper/548155/en
IEEE:
CopyV. LAGOURI, G. BLEKAS, and M.Z. TSIMIDOU, “COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSNTIAL OIL FROM OREGANO PLANTS GROWN IN GREECE,” ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), vol. 197, no. 1, pp. 20–23, 1993, [Online]. Available: https://sid.ir/paper/548155/en