EVOLUTION OF JUICE ANTHOCYANINS DURING RIPENING OF SELECTED POMEGRANATE (PUNICA GRANATUM L.) CLONES

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HERNA N.; MELGAREJO F.; TOMA P.; BARBERA N.; ARTE F.

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Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOG Year:1999 | Volume:210 | Issue:- Page(s): 39-42

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Title

EVOLUTION OF JUICE ANTHOCYANINS DURING RIPENING OF SELECTED POMEGRANATE (PUNICA GRANATUM L.) CLONES

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Abstract

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A REVIEW ON MEDICINAL CHARACTERISTICS OF POMEGRANATE (PUNICA GRANATUM L.)

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APA: Copy

HERNA, N., MELGAREJO, F., TOMA, P., BARBERA, N., & ARTE, F.. (1999). EVOLUTION OF JUICE ANTHOCYANINS DURING RIPENING OF SELECTED POMEGRANATE (PUNICA GRANATUM L.) CLONES . EUROPEAN FOOD RESEARCH AND TECHNOLOG, 210(-), 39-42. SID. https://sid.ir/paper/548264/en

Vancouver: Copy

HERNA N., MELGAREJO F., TOMA P., BARBERA N., ARTE F.. EVOLUTION OF JUICE ANTHOCYANINS DURING RIPENING OF SELECTED POMEGRANATE (PUNICA GRANATUM L.) CLONES . EUROPEAN FOOD RESEARCH AND TECHNOLOG[Internet]. 1999;210(-):39-42. Available from: https://sid.ir/paper/548264/en

IEEE: Copy

N. HERNA, F. MELGAREJO, P. TOMA, N. BARBERA, and F. ARTE, “EVOLUTION OF JUICE ANTHOCYANINS DURING RIPENING OF SELECTED POMEGRANATE (PUNICA GRANATUM L.) CLONES ,” EUROPEAN FOOD RESEARCH AND TECHNOLOG, vol. 210, no. -, pp. 39–42, 1999, [Online]. Available: https://sid.ir/paper/548264/en

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