DETECTION AND ENUMERATION OF SALMONELLA ENTERITIDIS IN HOMEMADE ICE CREAM ASSOCIATED WITH AN OUTBREAK: COMPARISON OF CONVENTIONAL AND REAL-TIME PCR METHODS

SEO, K.H., VALENTIN BON, I.E., & BRACKETT, R.E.. (2006). DETECTION AND ENUMERATION OF SALMONELLA ENTERITIDIS IN HOMEMADE ICE CREAM ASSOCIATED WITH AN OUTBREAK: COMPARISON OF CONVENTIONAL AND REAL-TIME PCR METHODS. JOURNAL OF FOOD PROTECTION, 69(3), 639-643. SID. https://sid.ir/paper/548491/en

SEO K.H., VALENTIN BON I.E., BRACKETT R.E.. DETECTION AND ENUMERATION OF SALMONELLA ENTERITIDIS IN HOMEMADE ICE CREAM ASSOCIATED WITH AN OUTBREAK: COMPARISON OF CONVENTIONAL AND REAL-TIME PCR METHODS. JOURNAL OF FOOD PROTECTION[Internet]. 2006;69(3):639-643. Available from: https://sid.ir/paper/548491/en

K.H. SEO, I.E. VALENTIN BON, and R.E. BRACKETT, “DETECTION AND ENUMERATION OF SALMONELLA ENTERITIDIS IN HOMEMADE ICE CREAM ASSOCIATED WITH AN OUTBREAK: COMPARISON OF CONVENTIONAL AND REAL-TIME PCR METHODS,” JOURNAL OF FOOD PROTECTION, vol. 69, no. 3, pp. 639–643, 2006, [Online]. Available: https://sid.ir/paper/548491/en