Information Journal Paper
APA:
CopyKHATOON, J.A., & HOSSEIN, M.A.. (1990). BIOCHEMICAL CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM COW AND GOAT MILK. MILCHWISSENSCHAFT, 45(7), 436-439. SID. https://sid.ir/paper/549873/en
Vancouver:
CopyKHATOON J.A., HOSSEIN M.A.. BIOCHEMICAL CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM COW AND GOAT MILK. MILCHWISSENSCHAFT[Internet]. 1990;45(7):436-439. Available from: https://sid.ir/paper/549873/en
IEEE:
CopyJ.A. KHATOON, and M.A. HOSSEIN, “BIOCHEMICAL CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM COW AND GOAT MILK,” MILCHWISSENSCHAFT, vol. 45, no. 7, pp. 436–439, 1990, [Online]. Available: https://sid.ir/paper/549873/en