Information Journal Paper
APA:
CopyEMAD, S.. (2006). ANTIOXIDANT EFFECT OF EXTRACTS FROM RED GRAPE SEED AND PEEL ON LIPID OXIDATION IN OILS OF SUNFLOWER. FOOD SCIENCE AND TECHNOLOGY (LWT), 39(8), 883-892. SID. https://sid.ir/paper/550270/en
Vancouver:
CopyEMAD S.. ANTIOXIDANT EFFECT OF EXTRACTS FROM RED GRAPE SEED AND PEEL ON LIPID OXIDATION IN OILS OF SUNFLOWER. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2006;39(8):883-892. Available from: https://sid.ir/paper/550270/en
IEEE:
CopyS. EMAD, “ANTIOXIDANT EFFECT OF EXTRACTS FROM RED GRAPE SEED AND PEEL ON LIPID OXIDATION IN OILS OF SUNFLOWER,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 39, no. 8, pp. 883–892, 2006, [Online]. Available: https://sid.ir/paper/550270/en