Information Journal Paper
APA:
CopyYUN, Y.S., NAKAJIMA, Y., ISEDA, E., & KUNUGI, A.. (2003). DETERMINATION OF ANTI OXIDANT ACTIVITY OF HERBS BY ESR. SHOKUHIN EISEIGAKU ZASSHI, 44(-), 59-62. SID. https://sid.ir/paper/551106/en
Vancouver:
CopyYUN Y.S., NAKAJIMA Y., ISEDA E., KUNUGI A.. DETERMINATION OF ANTI OXIDANT ACTIVITY OF HERBS BY ESR. SHOKUHIN EISEIGAKU ZASSHI[Internet]. 2003;44(-):59-62. Available from: https://sid.ir/paper/551106/en
IEEE:
CopyY.S. YUN, Y. NAKAJIMA, E. ISEDA, and A. KUNUGI, “DETERMINATION OF ANTI OXIDANT ACTIVITY OF HERBS BY ESR,” SHOKUHIN EISEIGAKU ZASSHI, vol. 44, no. -, pp. 59–62, 2003, [Online]. Available: https://sid.ir/paper/551106/en