Information Journal Paper
APA:
CopyVELEZ, D., & MONTORO, R.. (1998). ARSENIC SPECIATION IN MANUFACTURED SEAFOOD PRODUCTS: A REVIEW. JOURNAL OF FOOD PROTECTION, 61(9), 1240-1245. SID. https://sid.ir/paper/551844/en
Vancouver:
CopyVELEZ D., MONTORO R.. ARSENIC SPECIATION IN MANUFACTURED SEAFOOD PRODUCTS: A REVIEW. JOURNAL OF FOOD PROTECTION[Internet]. 1998;61(9):1240-1245. Available from: https://sid.ir/paper/551844/en
IEEE:
CopyD. VELEZ, and R. MONTORO, “ARSENIC SPECIATION IN MANUFACTURED SEAFOOD PRODUCTS: A REVIEW,” JOURNAL OF FOOD PROTECTION, vol. 61, no. 9, pp. 1240–1245, 1998, [Online]. Available: https://sid.ir/paper/551844/en