Information Journal Paper
APA:
CopyFARAG, R.S., DAW, Z.Y., HEWEDI, F.M., & EL BAROTY, G.S.A.. (1989). ANTIMICROBIAL ACTIVITY OF SOME EGYPTIAN SPICE ESSENTIAL OILS. JOURNAL OF FOOD PROTECTION, 52(9), 665-667. SID. https://sid.ir/paper/551856/en
Vancouver:
CopyFARAG R.S., DAW Z.Y., HEWEDI F.M., EL BAROTY G.S.A.. ANTIMICROBIAL ACTIVITY OF SOME EGYPTIAN SPICE ESSENTIAL OILS. JOURNAL OF FOOD PROTECTION[Internet]. 1989;52(9):665-667. Available from: https://sid.ir/paper/551856/en
IEEE:
CopyR.S. FARAG, Z.Y. DAW, F.M. HEWEDI, and G.S.A. EL BAROTY, “ANTIMICROBIAL ACTIVITY OF SOME EGYPTIAN SPICE ESSENTIAL OILS,” JOURNAL OF FOOD PROTECTION, vol. 52, no. 9, pp. 665–667, 1989, [Online]. Available: https://sid.ir/paper/551856/en