PROTECTIVE INFLUENCE OF PONGAMIA PINNATA (KARANJA) ON BLOOD AMMONIA AND UREA LEVELS IN AMMONIUM CHLORIDEINDUCED HYPERAMMONEMIA

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ESSA M.M.; SUBRAMANIAN P.; SUTHAKAR G.; MANIVASAGAM T.; DAKSHAYANI K.B.

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Journal: JOURNAL OF APPLIED BIOMEDICINE Year:2005 | Volume:3 | Issue:- Page(s): 133-138

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Title

PROTECTIVE INFLUENCE OF PONGAMIA PINNATA (KARANJA) ON BLOOD AMMONIA AND UREA LEVELS IN AMMONIUM CHLORIDEINDUCED HYPERAMMONEMIA

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EFFECTS OF PONGAMIA PINNATA ON LIPID PEROXIDATION PRODUCTS AND ANTIOXIDANTS IN HYPERAMMONEMIC RATS: WITH REFERENCE TO CIRCADIAN VARIATIONS

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APA: Copy

ESSA, M.M., SUBRAMANIAN, P., SUTHAKAR, G., MANIVASAGAM, T., & DAKSHAYANI, K.B.. (2005). PROTECTIVE INFLUENCE OF PONGAMIA PINNATA (KARANJA) ON BLOOD AMMONIA AND UREA LEVELS IN AMMONIUM CHLORIDEINDUCED HYPERAMMONEMIA. JOURNAL OF APPLIED BIOMEDICINE, 3(-), 133-138. SID. https://sid.ir/paper/552393/en

Vancouver: Copy

ESSA M.M., SUBRAMANIAN P., SUTHAKAR G., MANIVASAGAM T., DAKSHAYANI K.B.. PROTECTIVE INFLUENCE OF PONGAMIA PINNATA (KARANJA) ON BLOOD AMMONIA AND UREA LEVELS IN AMMONIUM CHLORIDEINDUCED HYPERAMMONEMIA. JOURNAL OF APPLIED BIOMEDICINE[Internet]. 2005;3(-):133-138. Available from: https://sid.ir/paper/552393/en

IEEE: Copy

M.M. ESSA, P. SUBRAMANIAN, G. SUTHAKAR, T. MANIVASAGAM, and K.B. DAKSHAYANI, “PROTECTIVE INFLUENCE OF PONGAMIA PINNATA (KARANJA) ON BLOOD AMMONIA AND UREA LEVELS IN AMMONIUM CHLORIDEINDUCED HYPERAMMONEMIA,” JOURNAL OF APPLIED BIOMEDICINE, vol. 3, no. -, pp. 133–138, 2005, [Online]. Available: https://sid.ir/paper/552393/en

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