Information Journal Paper
APA:
CopyGASKELL, G., ALLUM, N., WAGNER, W., KRONBERGER, N., TORGERSEN, H., HAMPEL, J., & BARDES, J.. (2004). GM FOODS AND THE MISPERCEPTION OF RISK PERCEPTION. RISK ANALYSIS, 24(-), 185-194. SID. https://sid.ir/paper/553278/en
Vancouver:
CopyGASKELL G., ALLUM N., WAGNER W., KRONBERGER N., TORGERSEN H., HAMPEL J., BARDES J.. GM FOODS AND THE MISPERCEPTION OF RISK PERCEPTION. RISK ANALYSIS[Internet]. 2004;24(-):185-194. Available from: https://sid.ir/paper/553278/en
IEEE:
CopyG. GASKELL, N. ALLUM, W. WAGNER, N. KRONBERGER, H. TORGERSEN, J. HAMPEL, and J. BARDES, “GM FOODS AND THE MISPERCEPTION OF RISK PERCEPTION,” RISK ANALYSIS, vol. 24, no. -, pp. 185–194, 2004, [Online]. Available: https://sid.ir/paper/553278/en